I faithfully remembered the first-day rabbit, rabbit charm.
I'm trying a variation to the traditional Hoppin' John. It's a recipe from the Washington Post: Jollof Rice. In addition to the black-eyed peas it has brown rice, canned tomatoes, carrots, cabbage, onion, garlic, tumeric, and thyme. The peas are simmering now (with salt pork) and smell delicious.